Dominican Republic in a Cupcake?

Not so much. I've already spent wayyyyy too much time ranting about my attempted cooking experiences (pizza, pancakes, etc) in this country. This blog is not going to turn 100% into a food-related blog.

However, I am going to link you to a food-related blog that I've been following for about a month, and really like. Here's Spain in a Cupcake. This blogger has been taking flavors from traditional Spanish foods and making them into cupcakes! LOVE IT. She's actually doing a giveaway right now for some cupcake jewelry from Etsy (for readers from outside España) and a hugeeee package of food for those who do live in Spain.

Reading her blog over the past few weeks has gotten me thinking about what I would do if I were to try and do the Dominican Republic in a Cupcake...

...don't worry darlings, I'm not going to try, I'm just musing...


Habichuelas con Dulce

Flan cupcakes? Anything with coconut, cinnamon, or pineapple... Habichuelas con Dulce? (aka "Sweet Creamed Beans")... Tres Leches?... That's all I can really think of. The DR doesn't really seem to be that that big into desserts. Rum flavored? Quizás...