Places I go. Originally for my year in the Dominican Republic and France, now for anything and anywhere.

Monday, December 13, 2010

Piropos

Monday, December 13, 2010 Posted by Katy No comments
Wrote this a week ago... forgot to post it...

Now is time for me to talk about something that I didn’t really want to write about too too much before… because I didn’t want to concern family members… but considering I’m leaving in less than a week, I’ll talk about it.

Here, they’re called piropos, and they’re the way that many Dominican men “flatter” young women. In the states, it would most probably be called verbal harassment.

And these piropos are something that’s normal for Dominicans. They don’t get overly concerned. Some Dominican women even like hearing them, because they make them feel good about themselves. However, American women get called out to a million more times than Dominican women do, no matter how gorgeous the Dominican woman are.

What are some common piropos? These have become so common for all of us Americans, it’s pretty much just street noise.

“Ahh que bella/linda/bonita” (Oh how beautiful/pretty/beautiful)
The words “gringa” (non-Spanish speaking white person), “Americana”, “rubia” (blondie) are commonly added onto the end of this phrase.
“I want to marry you” “I want to sleep with you” “Come to my house” “I want to be your boyfriend”, etc…

And maybe you think that teenage/20-something men are the only people saying these things. Nope.

On four separate occasions I’ve been in a taxi where the driver has flat out told me that he’d like me to be his girlfriend/wife, because he could “take good care of me”. The conversations always start totally innocently, I’ll say Hi, How are you, etc, and once they see that I speak Spanish… I’m fair game. Two weeks ago I complimented a taxi driver’s car, because it was really nice in comparison to most that I’d seen. I’d been in the car for about 30 seconds, and he turned towards me, totally seriously, and said “If you really like it, honey, I’ll give it to you. Be my girlfriend.”

WHY DO I KEEP LETTING PEOPLE KNOW I SPEAK SPANISH? I really need to stop. When they think I don’t understand, they just talk about me right in front of me. Anyway.

Another time, a friend and I were eating ice cream at a stand near my apartment. We were talking quietly in English, not drawing attention to ourselves… normal. Right? Right. We weren’t dressed like strippers or dancing around yelling in English or anything idiotic. So there’s this “cop” (I use that word very loosely in this country) who was guarding the ice cream stand. And he just kept staring at us. And we did what we’ve been taught to do which is just ignore people. But he wouldn’t stop.

PS this guy has a gun and is probably about 60 years old.

After about ten minutes of creeping like a creeping creeper, he says to us “So what are two beautiful girls like you doing in this country?”
And without missing a beat- I’d already been here for two months- “Well, what I am trying to do is to eat my ice cream and talk to my friend without being interrupted. You think I can do that?”

Okay okay I know that it sounds like. Katy went to the Dominican Republic and turned into a btch. But no. No no no no you don’t get it. You give these guys an inch, they take a mile. A head nod, a weak smile, eye contact for more than half a second… that all means you’re interested. According to them.

PARA QUE SEPAN.

But not all Dominican guys are like this. I have met some tame ones. Some.

And it’s difficult for me to describe this all. Because I KNOW that no matter how I explain it, you all are going to think I’m exaggerating or whatever. But no. No no no no no again. You really can’t understand it until you get here, but it’s really like this. Getting shouted at five times in a minute is really nothing. at all. I get hit on about a dozen times before lunch, you?

Sunday, December 05, 2010

Community Service with a side of Puppy Chow

Sunday, December 05, 2010 Posted by Katy No comments
Look! Two posts, one day. How productive of me.

Friday, part of our ISA group headed out to do some volunteer work about 15 minutes away from campus. We went to a Comedor Infantil, which is a school /free meal for local children who otherwise wouldn’t get too much to eat for lunch. For many of them, this is their biggest meal of the day.

We didn’t really know what we would be doing there, so some people showed up in flip flops and nice clothes… annnnnnd we ended up doing manual labor. I didn’t have a problem with it- it was something different, and a decent workout. We helped to clear out this big field in front of the school that had been filled with overgrown weeds and dried palm tree leaves.

But of course, we weren’t working alone. Nope. Many of the kids get to school hours before lunch, just to hang out. And they saw that we were using sharp rakes and axe-type things and shovels… and decided to join us. In fact, the woman working there was the one who suggested it. Kind of surprising- considering the average age of these kids was about eight- but they were cute and no one got too too hurt. Can’t say I wasn’t a bit scared though, to see elementary-age kids swinging sharp shovels around. A parent’s worst nightmare.


ISA students and some kids working

Considering most of us are totally done with finals, and really have nothing to do… at all… until we leave (or until classes start again, for the year-long people)… my friend Rose suggested that we get together and make some Puppy Chow and Christmas Wreaths. Now, what is Puppy Chow, you may ask?

Well, it’s the same thing as Reindeer Food. I think that’s more of a Northeastern name for it.

Does that help? No? Still totally lost and wondering about my apparent newfound love for animal food?

Puppy Chow/Reindeer Food is a snack made by added melted chocolate chips, peanut butter, vanilla, and butter to corn Chex, then coating them in powdered sugar. Recipe here, if so interested.


Ingredients for the Puppy Chow and Christmas Wreaths. and my Diet Coke.


Finished Puppy Chow

We all ate so. much. as we were making these. Seriously. I suppose I like to think that I have some self-control… but yesterday, I didn’t. I felt so sick from eating so much chocolate, and just couldn’t stop. It was delicious though. MmmMmm…

After the Puppy Chow, we started on Christmas Wreaths. They’re made by melting marshmallows and butter together, then stirring in corn flakes. You then take a ball of this gooey mix, and form it into a wreath shape. Usually green food dye is added, or even sometimes Red Hots, but we didn’t have any. Still great though. I ate two for breakfast this morning. Recipe here.


Christmas Wreaths.

Both of these snacks were made without an oven and were really easy to do. However, any type of dessert-making makes me miss baking at home! Syracuse, get ready for my return.

Winter in the Caribbean

Sunday, December 05, 2010 Posted by Katy No comments
Side note, before I even start- in the Caribbean, and in the US, the word ‘Caribbean’ is normally pronounced ca-rib-bean, while in British English it’s mostly said carib-be-an. That’s why, in the Pirates of the Caribbean movies, it’s said the second way. Which many of you probably already knew, because you’re so smart, but I just felt like sharing.

Moving on.

Winter in the Caribbean is weird. Okay, let me be more clear, Christmas season in the Caribbean is weird. There’ve been decorations up since before Halloween, first of all. In the US, as you all know, it’s an unofficial rule that you can’t really get into the Christmas thing until after Thanksgiving, and you can’t get into the Thanksgiving thing until after Halloween… however, as the DR doesn’t do Thanksgiving and barely does Halloween, this unofficial rule doesn’t apply. At all.


Entrance to my university, before Thanksgiving

Christmas decorations have been up for sale since before Halloween, there’s been Christmas music playing on the radio for weeks… and I’m not saying that this is bad by any means, it’s just a lot different from what I’m used to.

And not only because the season started so early… but also because it’s still like 80 degrees out. I took a walk this morning, in a tank top and jeans, and sudden realized about how it was going to be Christmas in twenty days. The other day, I went swimming outside and had to remember to put loads of sunscreen on… and later that day I went Christmas shopping with some friends.

Have I made my point enough yet? Sorry. Summary: For a girl who has spent every Christmas in freezing upstate New York, it’s weird to spend the first half of the holiday season in a tropical paradise. But I will be home in about a week and a half, and I am not sure how my body will react to the sudden cold. I’ll probably just go into shock and turn into a popsicle on the spot, right outside the airport.

Anyway, so I’ve been trying to get myself into the Christmas spirit by listening to some holiday music. Unfortunately, my music collection is majorly lacking in this genre. I’ve got a Taylor Swift holiday album from 2007, a few songs from the Love Actually soundtrack, the Linus and Lucy song, and like ten other random songs, none of which make me think of putting up the Christmas tree or baking copious amounts of cookies. I need to get me some Mannheim Steamroller tan pronto como sea posible.

**For those of you not on Facebook, I took/uploaded a bunch of photos from my university. You can see them here.**
I think you SHOULD be able, to, anyway....

Friday, December 03, 2010

DR Food Breakdown: Entry 1: Yucca Balls & Yaha

Friday, December 03, 2010 Posted by Katy No comments
I am currently watching an SNL marathon. One just finished that was from like 2002… they kept talking about SARS… Avril Lavigne was on and singing a song that I remember hearing at a school dance in 7th grade… and Tracy Morgan was there too- and skinny. How times have changed.

Anyway, I’m not writing to ramble about SNL… nor am I writing to rant about France (while I’d like to… maldita visa).

No, this entry is the first- of hopefully many- entries on the food of the Dominican Republic. Okay, maybe I should’ve started this earlier than two weeks before I was to leave… whatever.

Today we are going to talk about… Yucca Balls and Yaha.

This is a yucca ball. Yucca is kind of like a potato, but not. It’s a tuber. I think that’s the word for it. Anyway, a yucca ball is… a ball of mashed up yucca that’s filled with something, rolled in bread crumbs, and then deep-fried. I think they’re usually 25-35 pesos (.67-.94), which is probably about 5 times cheaper than what they’d cost if they were sold in the States. Normal.


This is a photo of a yucca ball my host brother had a bit ago… this one is filled with cheese. Yucca balls are normally a little bit smaller than baseballs.

And of course they’re amazing, but I’ve only had one or two… there are just so many delicious fried foods here, and I try not to have more than two a week… I normally stick to empanadas (more on those some other time) or… YAHA.

What is yaha? I may or may not have discussed it before… but it is most definitely worth a second shout out.

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This is what it looks like from the outside.

They’re usually about 5 inches long, deep fried, and they always have some combo of red dots on the outside. These dots, and the ones on empanadas, show what type of filling you’re going to find inside. There’re only a few types of yaha, but like a million types of empanadas- or like twenty- so it gets pretty complicated.

This was a chicken and cheese yaha. Not the greatest photo, but you can kinda see the chicken in there. It’s shredded chicken, and cheese like you’d find in a mozzarella stick. There are two other flavors that I know of too- plain cheese, and pizza. I had pizza for the first time today. Mmm mmmm…


Inside

So, pretty much, Deep fried egg roll like crust + mozzarella stick cheese + chicken = yaha

Anyone want me to try to bring them up one from the DR?

Just kidding, that’s a silly question. There’s no way it’d even make it to the airport without me eating it first.

** Yucca ball recipe **

Friday, November 26, 2010

A Dominican Thanksgiving/Cigar

Friday, November 26, 2010 Posted by Katy No comments
Thanksgiving Day = El Día de Acción de Gracias (lit. The day of the action of thanking)

Anyway.

I’m not really too too used to spending holidays away from family. Since I started college, I’ve spent two Easters in Pittsburgh, but I always had a solid group of friends or my Godparents to spend time with. Never Thanksgiving though- this one was the first one I’ve spent away from home. O sea, the first Thanksgiving I’ve spent away from my family, cause I have spent a few Thanksgivings in Jersey. In a good part of Jersey. Good parts of Jersey do exist. Para que sepan ustedes.

But I digress.

So yesterday was a Thanksgiving unlike any that I’d ever had. First of all, I got up at 7. Ugh.
730-830 Gym
9-11 Film class (all Americans, waiting for their Thanksgiving lunch. It was torture)
1130-1230 Hung out at the ISA office and stared at all the food people were bringing in
1230-4 Potluck lunch!/ISA meeting
4-6 Did homework at the Shell [gas station] with a friend
630-7 Skyped with about half of my Mom’s side. Which is still like 15 people. I think. I couldn’t really see. It was blurry.
7-8 Culture and Society class

For our Thanksgiving lunch, ISA had us all bring a dish to share (they provided the turkey)… (well, technically, Supermercado Nacional provided the turkey). I brought another Oreo Pudding Pie, which was one of like five other pies. There were also a ton more desserts too… cheesecake, cookies, Jello…

And I guess normal food too. Stuffing, green bean casserole, salad, Irish soda bread, potatoes, etc. One of the ISA directors even brought rice. No. No rice on Thanksgiving. It doesn’t work that way. Yesterday was probably the third or fourth day out of the whole time I’ve been here that I did not eat a single grain of rice.


MmmMMmm dessert table.

Anyway, that was yesterday. Today I went for a walk and bummed around, then at 3 a bunch of us ISA kids met up for an excursion to a cigar factory. It was only about 10 minutes away, and it was actually pretty cool. There were two guys working there, and they roll all the cigars by hand. All the tobacco had aged for at least two years, and up to seven years. I’m hardly a tobacco connoisseur and had no idea that it was such a long process.


A guy rolling cigars.

A few of my friends and I bought a box of five to split among us, and I bought another box for some friends at home/school. I bought the cheapest box there was, and it was still $12.50 for 5. One kid in my group is really into cigars, and he spent over $120. These cigars were really nice though- especially because they’re hand rolled. They’re one of the DR’s main exports (along with rum, fruit, coffee, and sugarcane). I did smoke one (sorry Dad) and it took me over an hour to finish it. These things are massive.

Thursday, November 25, 2010

MOTORCYCLE ADVENTURE. Ish.

Thursday, November 25, 2010 Posted by Katy , No comments
A few weekends ago, my group took a trip to Samaná, a peninsula on the eastern side of the island. I’m going to be a bad blogger and just link you over to my friend Rose’s entry, instead of writing my own, simply for reasons of laziness. Also Rose did a good job.


Samaná is the smaller peninsula, further north

However, I will comment on one part of the trip. We were on our way back to Santiago and had stopped at the top of a tall hill/small mountain to take some photos. I got out of the bus. I took some photos. I put my camera on a fence. …and then I got back into the bus.

After about 2 minutes of driving, I realized that I didn’t have my camera with me and stood up and yelled for the driver to stop the bus (…in slightly more words).


My friend Meghan and I, before my camera was left. Obviously.

Unfortunately, we had been driving through MAJORLY steep, narrow, windy roads in a less-than-mint-condition guagua. Physically turning the bus around right there really wasn’t an option. So… one of the ISA directors, Jonathan, hopped out of the bus and started to run up the hill. And I just couldn’t let him run up on his own- it was my own fault that I left my camera there. So I started to run too.

This hill was steep, by the way. Like, REALLY.

So we were running… with our pace definitelyyy slowing down after the first few minutes… when a guy on a motorcycle came up to Jonathan and they talked for a minute. He then came over to me and told me to hop on the motorbike. So I did.

And I had never been on a moto before! Here, or in the states! It was pretty cool. /terrifying. Like I said, we were on narrow windy steep crazy hills. But the guy gave me his helmet and didn’t seem to get too annoyed when I kept screaming things like WHOAAAAA MAS LENTO, POR FAVOR, etc.

We got to the top of the hill, I got my camera, and we headed back down. A few other students got out of the bus and took photos of me coming down the hill, but I don’t think that any of them are on Facebook yet. Once they are, though, I’ll post them here.


Nowww I'm off to a Thanksgiving lunch with ISA Santiago! Have a great day everyone!

Tuesday, November 23, 2010

Campus France update.

Tuesday, November 23, 2010 Posted by Katy No comments
Good news-

Campus France decided to stop being terrible for like 5 minutes yesterday and approved my application/payment.

This doesn't solve everything, but it's one more key step that has now been completed.

I found this blog entry about a month ago about another student's French visa application process. And how royally screwed up it is. Expect a similar one from me, when/if this whole process is done with...