This market is different than those two though- it's huge and only sells food. and flowers. On the street, you can find pretty much every kind of fruit or vegetable imaginable. Everything's fresh, everything's colorful, and everyone is selling more or less the same thing, so the vendors try and dress up their stands to make them stand out more.
There are two buildings that are also used for this purpose everyone Saturday- they remind me a bit of the buildings at the Fairgrounds in NY- and are packed with people. One building is dedicated to meat- and they sell everything. And every part of everything. Many of the animals still had their heads on. Ew...
The other building is mostly bread (mmm) and cheese. I bought a bit of (very overpriced) dried fruit there. Here's a photo... dried apple and coconut.
Yes, that is my suitcase... haven't completely unpacked yet...
Outside those buildings there's a huge section dedicated to seafood. I didn't really go over there because I'm not really a big seafood girl. It's slowly starting to change... but still. Slowly. There's also a section where you can get food to eat right on the spot, or take home for lunch.
Really big woks
And flowers!
I wish I could've gotten better photos- it's tough though, because it's always soo soo busy. Oh, also a few of my friends from my group and I are planning a trip to...

Disneyland Paris!
We're going for a day a few weekends from now. Did you know that it is the most-visited attraction not just in France, but in EUROPE?! Cause it is. We're planning on taking a train to Paris early Saturday morning, going to the park, crashing in Paris, then doing some sight-seeing on Sunday before we come home. The quickest (and cheapest, I think) way to get to Paris is the TGV. Le Train à Grande Vitesse... the Really Fast Train. I bought a 12-25 discount card for 50€, which got me a 44€ discount on this trip, and is good for a year. Sweet. Anyway so yeah, I'm excited. So touristy of me. I love it.
Oh PS: Guess what I had for lunch today? Boudin Noir. You know what that is? It's blood sausage. You know what that is? It's pigs blood. and onions, lard, garlic, parsley, nutmeg, cream, egg, salt, and pepper. It was terrible. But at least I tried it. Want a photo? Oh, you don't? Well here's one anyway.
The longer I spend in France speaking French, the more I realize how much I miss Spanish. French was my first foreign language and is still and always will be my favorite, blah blah blah, but I really did enjoy speaking Spanish this past fall. Sorry, I digress. Anyway, I decided to take a Spanish class. There are a couple other Hispanophiles (yes, that is a word) in my group, and Monday afternoon another girl and I went to check out the course listings in the Spanish department.
It was kind of boring, not having the texts... and also kind of disconcerting, listening to the uber uber uber formal translating all the students were doing. I guess I was (naïvely) expecting them to be translating like novels or newspaper articles or something (yeah... now that I think about it, that was kind of dumb of me). They were using the passé simple (old French literary tense which I know how to use, I just don't like actually thinking about it) as well as really archaic words that even the French students were kind of shakey with. 
Macaroons: And not the coconut kind. These are everywhere. And, depending on where you go, pretty expensive. There are the standard flavors like chocolate, pistacho, and coffee... but then there are also cool ones like Earl Grey (which I bought the other day... for wayyyy too much). I had never had one before this past December when I bought two in New York City, but now I'm in love.
Bread: THE FRENCH EAT SO MUCH BREAD. I know, you're surprised, right? Well, in this case, the stereotypes are 110% true. I see people walking down the road and on the buses with baguettes all the time. Unfortunately, they normally aren't wearing berets and black/white striped shirts... but still. We always have at least three different types of bread in the house. It's usually eaten plain, or used to scrape up leftovers on a people's plates after lunch or dinner. Leftovers can be anything from mashed potatoes to gravy to... well, anything. The one thing the French do not put on their bread, however, is... PEANUT BUTTAH.
Wednesday morning most of our group went to the Louvre. I'd been once before, but it's impossible to see the whole museum in one trip... also, I just felt as if I should go. I'm in Paris. It's just something that you should do. It was free admission if you were European and under 25... alas, I am not European... but I was with two French girls, and they decided to try and see if they could get us in for free. Just as long as we didn't talk (because that would obviously ruin it). The guy at the desk didn't buy it (we needed to show our IDs), but because I had my French visa (FRENCH VISA) I got in for free. Sweet. 
Friday we did orientation-type stuff at the university, and tomorrow we're starting a week-long intensive French program. French language class from 9-12, Civ from 130-230, and other orientation stuff from 3-5. This 'other orientation stuff' includes info on the French education system, the French people's perception of the US/Americans, and- of course- wait for it- wait- wait- okay- culture shock. Le choc culturel. After all the meetings we had about it in the DR, I think anyone from our group would be qualified to give a 2-hour presentation on culture shock.


So I ended up meeting up with a few other kids from CIEE right when I got off the airplane. It took us about 30 minutes to get our bags, get through immigration, take the tram, etc etc. During these 30 minutes, I really regretted bringing two 50lb suitcases. I was always the last one in the group because I kept having to change my grip on my luggage, pick up my luggage when it fell over, or just simply take breaks. I mean, I know that this is just an issue I’m going to have to deal with my first few days moving around and also my last trip to Paris in May (to fly out), and that I won’t regret packing thoroughly… but still. It was a HUGE pain. I have a big suitcase on wheel and a huge duffel, so I usually put the duffel on top of the suitcase with wheels and wheel it around. Of course, it usually falls off every 2-3 minutes. Anyway, Katy’s poor luggage-handling skillz aside…

After my lovely nap, we all went out to dinner at a restaurant called Relais d’Alsace. Which I’m pretttttty sure that we went to the last time I was in Paris, but I’m not positive. Dinner was fish, which I usually don’t like… but it was covered in butter, so no complaints. We had a couple different choices for dessert, and I got the crème brûlée. I’d never had it before (I know. Foodie fail), and I figured that I’d try it. Veryyyyy good. 
There were TVs on the back of all the seats, and there were a lot of TV shows and movies offered. I chose to watch Easy A… I tried to watch it in Spanish, but then realized I was too tired to understand. Then I tried to watch it in French… and realized I was tooo tired to understand. So I took a sleeping pill and put it on in English. Great movie. I also got dinner. Then I passed out.
So after showing up to the consulate at 9am, waiting for about an hour in the holding pen upstairs, my name gets called. I go up to the desk and give the lady my receipt and passport. She asks me if I have the letter from my university. “Uhh… no. I have my school ID?” (which I have since lost, by the way. If anyone from Pitt has found it, please let me know…)